The Himalayan salt stone allows a complete fat-free cooking, and provides practical and nutritional benefits released during cooking.
Unlike the common ones, the Himalayan salt limits the risk of water retention and hypertension as its sodium chloride content is significantly limited.
The food, slowly absorbing salt, is gently flavored, gets rich minerals and elements contained in it, including iron, calcium, potassium and antioxidants.
The plate is suitable for all kinds of food, from meat to eggs, from vegetables to fish.
Use: the plate, when heated (30/40 min. in the oven To 220 °) distributes the heat slowly and evenly.
After the meal, simply wash it with water and salt to clean it and make it ready for next use.